Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits (2024)

Red Lobster Cheddar Bay Biscuits are Famous for their delicious mixture of cheesy, salty, and buttery flavors. The dining experience at Red Lobster has come to be iconic part with these warm, fluffy biscuits.

If you have ever wished that you could make this delectable dessert in the convenience of your own kitchen, you are in luck! To help you make Red Lobster Cheddar Bay Biscuits like a pro, we will guide you through the easy (copycat) recipe in this post.

In 1992, these well-known Cheddar biscuits were first introduced as hot and freshly baked. This awkward name was changed to Cheddar Bay Biscuits after five years in order to “reflect the seaside atmosphere of Red Lobster restaurants.”

I love finding copycat recipes, and I am having a great time replicating some of my favorite childhood foods. Likewise, with these cheddar-bay biscuits, The best part is that it takes no more than 27 minutes from start to finish.!

Making cheddar-bay biscuits from scratch or using a Bisquick mix is simple. There is no need to go to Red Lobster to taste their delicious cheddar biscuits. Instead, use this simple recipe to make delicious Red Lobster biscuits in the comfort of your own home.

Related Post: How To Reheat Red Lobster Biscuits (2024)

Ingredients For Copy Cat Red Lobster Cheddar Bay Biscuits

  • 2 cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoons garlic powder
  • ⅔ cup milk
  • ⅓ cups butter, softened and cut into pieces
  • 2 tablespoons butter, melted
  • 2 teaspoons dried parsley (Optional)
  • 1 teaspoon garlic powder (Optional)

How do Make Dough ?

In one bowl, combine the dry ingredients and in another bowl, combine the wet ingredients. Then combine the dry and wet ingredients and mix lightly. The mixture is designed to be thick, so do not over-mix it. Bake the dough for 12 minutes on a baking sheet.

Butter Toppings

   Melt the butter and add the garlic powder and parsley (if using). Then, brush each biscuit with the butter topping. Bake for 5 minutes more, or until the biscuits are golden brown.

Red-Lobster-Cheddar-Bay-Biscuits
Red-Lobster-Cheddar-Bay-Biscuits

Direction For Making And Baking Cheddar Bay Biscuits

  1. The oven should be preheated to 400 degrees F (200 degrees C). A baking sheet should be greased or lined with parchment paper.
  2. In a separate bowl, combine the milk, softened butter, and egg. In a bowl, combine the flour, Cheddar cheese, baking soda, salt, and garlic powder.
  3. Add to the flour mixture and whisk until just blended and chunky, being careful not to overmix.
  4. Using a tablespoon, drop the batter onto the prepared baking sheet.
  5. Bake for 10 minutes in a preheated oven.
  6. Meanwhile, in a separate bowl, combine the melted butter, parsley, and garlic powder.
  7. Remove the biscuits from the oven and
  8.  Brush the tops with the melted butter mixture.
  9. Return to the oven and
  10. Bake for another 5 minutes or until golden brown.
  11.  Serve hot.

How to Reheat Red Lobster Biscuits ?

Red Lobster biscuits can be reheated in a variety of ways, including:

Oven: The simplest method is to reheat the biscuits in a 350°F oven until warmed through.

Air Fryer: Reheat Red Lobster biscuits in an air fryer at 350°F for 5 minutes, or until warmed through.

Oven Toaster: Reheat biscuits in a toaster oven at 350°F for about 7 minutes, or until warmed through. The toaster oven keeps the biscuits crispy on the outside while keeping them fluffy on the inside.

Microwave: Wrap each biscuit in a moist paper towel and microwave in 10-15 second increments until heated.

How to Store Red Lobster Biscuits ?

Red Lobster biscuits can be stored in an airtight container at room temperature for three days or in the refrigerator for five days.

Red Lobster Biscuits Freezing Instructions 

Red Lobster biscuits should be stored in an airtight container or zip-top freezer bag after totally cooled. Store in the freezer for up to three months. Keep them in the refrigerator overnight and then reheat with your favorite method.

Conclusion

You now have the key to making the delectable Red Lobster Cheddar Bay Biscuits at home. You may enjoy these cheesy, buttery pleasures whenever you want with just a few basic ingredients and simple procedures in a very short time.

Visit Also: Red Lobster Gluten-Free Menu with Price (2024)

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